Wednesday, March 6, 2013

Little bit of this, add some of that.

You know those days where you should probably head to the grocery store, but you don't even feel like getting out of your comfy clothes... YAAAA this was one of those days. Sometimes you just gotta use what you have and make it work.

Its a throw ingredients together and hope it turns out. Well let me tell you it turned out YUMMY.
1 lb of ground meat.
1 packet of dry French onion soup.
1 cream of mushroom.
1/4 cup of milk.
Egg noodles.

1. Cook noodles as directed on package.
2. Cook ground meat in a skillet. Drain.
3. Pour the  cream of mushroom soup, french onion soup packet, and milk in with the cooked meat. Cook on low, mixing it together.
4. Once noodles are finished mix with meat mixture. Now eat and enjoy.

FOUR EASY STEPS. SO EASY and person who lives on Hamburger helpers could make it. (Hey, I eat those sometimes. No judgement here)

4 comments:

  1. I just made this and it was so good... thanks for sharing

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  2. How much egg noodles?

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    Replies
    1. I used probably about half a bag or less.

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  3. Just made this. Fast and simple. Added some fresh mushrooms, onions and fresh ground pepper. At the end stirred in a little sour cream. Yum!! Easy 20 min meal.

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