Baked Spaghetti-

I get tired of just plain spaghetti. It's just boooooring. This one is creamy, saucey, meaty, and scrumptious. 

12 oz spaghetti

1 (28 ounce) jars prepared spaghetti sauce
1 lb lean ground beef
1 tsp Italian seasoning
1 clove garlic, minced
8 ounces cream cheese
1/2 cup parmesan cheese, grated

Preheat oven to 350 F degrees.

In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce.  Set aside.

Cook spaghetti according to directions on packet.  Drain and place cooked spaghetti in bowl.  Add cream cheese, Italian Seasoning and minced garlic (I used garlic salt instead).  Stir until cream cheese is melted and the spaghetti is thoroughly coated.

Lightly grease a 9x13" pan.  Spread a small amount of meat sauce in the bottom of the dish.  Put spaghetti on top of sauce and top with remaining meat sauce.  Sprinkle parmesan cheese on top.

Layer 1

Layer 2

Layer 3- Now sprinkle the cheese on! (Cheese makes everything wonderful)

 Bake for 30 minutes, until bubbly.

LETS EAT!

You can cut the spaghetti out into a neat square or just dig in like I did. Hey it's spaghetti! Its suppose to be messy.